Cooking Time: 45 min
Servings: 12
Ingredients:
1cup salted butter, softened
1cup sugar
1cup light brown sugar
2tsp. vanilla extract
2large eggs
3cups all-purpose flour
1tsp. baking soda
½ tsp. baking powder
1tsp. natural sea salt
2cups semi-sweet chocolate chips, or chunks
Directions:

1. Preheat Traeger grill to 375°F.
2. Line a large baking sheet with parchment paper and set aside.
3. In a medium bowl, mix flour, baking soda, salt, and baking powder.
   Once combined, set aside.
4. In a stand mixer bowl, combine butter, white sugar, and brown sugar
   until combined. Beat in eggs and vanilla. Beat until fluffy.
5. Mix in dry ingredients, continue to stir until combined.
6. Add chocolate chips and mix thoroughly.
7. Roll 3 tbsp. of dough at a time into balls and place them on your
   cookie sheet. Evenly space them apart, with about 2-3 inches in
   between each ball.
8. Place cookie sheet directly on the grill grate and bake for 20-25
   minutes, until the outside of the cookies is slightly browned.
9. Remove from grill and allow resting for 10 minutes. Serve and enjoy!
   Nutrition:
   Calories: 120
   Fat: 4
   Cholesterol: 7.8 mg
   Carbohydrate: 22.8 g
   Fiber: 0.3 g
   Sugar: 14.4 g
   Protein: 1.4 g