Salmon Lettuce Wraps

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Preparation Time: 10 minutes
Cooking Time: 35 minutes
Servings: 6
Ingredients:
8 Calamari, cleaned
2 cups milk
Sauce
4 tsp. sweet mustard
Juice from 2 lemons
½ cup olive oil
2 tbsp. fresh oregano, finely chopped
Pepper, ground
½ bunch parsley, finely chopped
Intolerances:
Gluten-Free
Egg-Free
Lactose-Free
Directions:

1. Clean calamari well and cut into slices.
2. Place calamari in a large metal bow, cover, and marinate with milk
   overnight.
3. Remove calamari from the milk and drain well on a paper towel.
   Grease the fish lightly with olive oil.
4. In a bowl, combine mustard and the juice from the two lemons.
5. Beat lightly and pour the olive oil very slowly; stir until all the
   ingredients are combined well.
6. Add the oregano and pepper and stir well.
7. Start the Traeger grill and set the temperature to moderate; preheat, lid
   closed, for 10 to 15 minutes.
8. Place the calamari on the grill and cook for 2-3 minutes per side or
   until it has a bit of char and remove from the grill.
9. Transfer calamari to serving platter and pour them over with mustard
   sauce and chopped parsley.
   Nutrition:
   Calories: 212
   Fat: 19g
   Cholesterol: 651mg
   Carbs: 7g
   Protein: 3g