Servings: 4
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Ingredients:
2 tablespoons olive oil
4 garlic cloves, minced
1-pound beef sirloin steak, cut into bite-sized pieces
Freshly ground black pepper, to taste
1½ cups carrots, peeled and cut into matchsticks
1½ cups fresh kale, tough ribs removed and chopped
3 tablespoons low-sodium soy sauce
Instructions:

1. In a skillet, heat the oil over medium heat and sauté the garlic for about 1
   minute.
2. Add the beef and black pepper and stir to combine.
3. Increase the heat to medium-high and cook for about 3-4 minutes or until
   browned from all sides.
4. Add the carrot, kale and soy sauce and cook for about 4-5 minutes.
5. Stir in the black pepper and remove from the heat.
6. Serve hot.