Cooking Time: 1 hour
Servings: 15
Ingredients:
Apples
10 large apples
½ cup flour
1 cup sugar, dark brown
½ tbsp. cinnamon
½ cup butter slices
Crisp
3 cups oatmeal, old-fashioned
1-½ cups softened butter, salted
1-½ tbsp. cinnamon
1 cups brown sugar
Directions:

1. Preheat your grill to 350°F.
2. Wash, peel, core, and dice the apples into cubes, medium-size
3. Mix together flour, dark brown sugar, and cinnamon then toss with
   your apple cubes.
4. Spray a baking pan, 10×13”, with cooking spray then place apples
   inside. Top with butter slices.
5. Mix all crisp ingredients in a medium bowl until well combined. Place
   the mixture over the apples.
6. Place on the grill and cook for about 1-hour checking after every 15-20
   minutes to ensure cooking is even. Do not place it on the hottest grill
   part.
7. Remove and let sit for about 20-25 minutes
8. It’s very warm.
   Nutrition:
   Calories: 528
   Fat: 26g
   Saturated Fat: 16g
   Carbs: 75g
   Net Carbs: 70g
   Protein: 4g
   Sugars: 51g
   Fiber: 5g
   Sodium: 209mg
   Potassium: 122mg