Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 4
Ingredients:
2 heads broccoli
Kosher salt
2 tbsp. vegetable oil
Fresh Pepper (ground)
Directions:

1. Preheat your smoker to 350°F.
2. Separate the florets from the heads.
3. Coat the broccoli with vegetable oil by tossing. Thereafter, season with
   salt and pepper.
4. Using a grilling basket put the broccoli on the grate of the smoker and
   smoke for 30 minutes or till crisp.
5. Enjoy!
   Nutrition:
   Calories: 76
   Fat: 7g
   Saturated Fat: 1.3g
   Protein: 1.3g
   Carbs: 3.1g