Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4
Ingredients:
1 eggplant (large)
4 tbsp. coconut aminos
2 tbsp. avocado oil
2 tsp. cumin (ground)
2 tsp. smoked paprika
2 tsp. coriander (ground)
2 tsp. cumin (ground)
½ tsp. cayenne pepper
½ tsp. garlic powder
½ tsp. sea salt
Directions:

1. Cut the eggplant lengthwise into ¼-inch slices. Drizzle and brush the
   eggplant slices with the coconut aminos and avocado oil.
2. In a small mixing bowl, combine the spices. Sprinkle the mix on the
   slices on both sides, ensuring they are fully coated.
3. Preheat your grill to medium-high heat and place the slices. Grill each
   side for 3 minutes till they become tender.
4. Remove from the grill and enjoy.
   Nutrition:
   Calories: 62
   Fat: 1.5g
   Saturated Fat: 0.2g
   Carbs: 11.6g
   Protein: 1.6g
   Calcium: 23mg
   Potassium: 337mg
   Iron: 1mg