Preparation Time: 10 minutes
Cooking Time: 35 minutes
Servings: 6
Ingredients:
2 lb. sweet potatoes, cut into chunks
1 red onion, chopped
2 tbsp. oil
2 tbsp. orange juice
1 tbsp. roasted cinnamon
1 tbsp. salt
¼ tbsp. Chipotle chili pepper
Directions:

1. Preheat the Traeger grill to 425°F with the lid closed.
2. Toss the sweet potatoes with onion, oil, and juice.
3. In a mixing bowl, mix cinnamon, salt, and pepper then sprinkle the
   mixture over the sweet potatoes.
4. Spread the potatoes on a lined baking dish in a single layer.
5. Place the baking dish in the grill and grill for 30 minutes or until the
   sweet potatoes are tender.
6. Serve and enjoy.
   Nutrition:
   Calories: 145
   Fat: 5g
   Saturated Fat: 0g
   Carbs: 23g
   Net Carbs: 19g
   Protein: 2g
   Sugar: 3g
   Fiber: 4g
   Sodium: 428mg
   Potassium: 230mg