Preparation Time: 5 minutes
Cooking Time: 25 minutes
Servings: 6
Ingredients:
6 ears corn on the cob
1 tbsp. olive oil
Kosher salt and pepper to taste
¼ cup mayo
¼ cup sour cream
1 tbsp. garlic paste
½ tbsp. chili powder
Pinch ground red pepper
½ cup coria cheese, crumbled
¼ cup cilantro, chopped
6 lime wedges
Directions:

1. Brush the corn with oil.
2. Sprinkle with salt.
3. Place the corn on a Traeger grill set at 350°F. Cook for 25 minutes as
   you turn it occasionally.
4. Meanwhile mix mayo, cream, garlic, chili, and red pepper until well
   combined.
5. Let it rest for some minutes then brush with the mayo mixture.
6. Sprinkle cottage cheese, more chili powder, and cilantro. Serve with
   lime wedges. Enjoy.
   Nutrition:
   Calories: 144
   Fat: 5g
   Saturated Fat: 2g
   Carbs: 10g
   Net Carbs: 10g
   Protein: 0g
   Sugar: 0g
   Fiber: 0g

Sodium: 136mg
Potassium: 173mg