Preparation Time: 30 minutes
Cooking Time: 2 hours
Servings: 4
Ingredients:
1.5 lb. potatoes (gemstone)
Fresh parsley (chopped)
¼ cup Parmesan (grated)
Marinade Ingredients:
6 cloves garlic (minced)
2 tbsp. olive oil
½ tsp. dried dill
½ tsp. basil (dried)
½ tsp. oregano (dried)
½ tsp. Italian seasoning (dried)
¼ tsp. fresh pepper (ground)
½ tsp. kosher salt
Directions:

1. The initial step is rinsing the potatoes with water. When done, place
   the potatoes in a large Ziploc bag.
2. In a mixing bowl, add and combine the minced garlic cloves, dill,
   Italian seasoning, basil, and ground pepper. Add this mixture to the
   Ziploc bag together with the potatoes.
3. Coat the potatoes by shaking the Ziploc bag and refrigerate for 2
   hours.
4. Once ready to cook, preheat your smoker to 225F.
5. Use aluminum foil to make a foil packet and place it in the potatoes.
6. Pour in two tbsp. of water in the foil and fold it in half on its edges.
7. Put the foil packet on the smoker rack and smoke for 2 hours.
8. Remove from the smoker and top with the grated parmesan and
   parsley.
   Nutrition:
   Calories: 210
   Fat: 8.9g
   Saturated Fat: 2.1
   Carbs: 28.9g
   Fiber: 4.3g
   Sugars: 2.1g
   Protein: 5.5g
   Sodium: 368mg
   Cholesterol: 5mg