Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Servings: 5
Ingredients:
1 whole butternut squash
2 tbsp. olive oil
1 tbsp. brown sugar
½ tbsp. chili powder
1 tsp. black pepper
1 tsp. kosher salt
½ tsp. garlic powder
Directions:

1. Preheat your smoker to 325F.
2. Half the squash lengthwise with a knife. Make lines to its flesh as
   shown above.
3. In a bowl, add the olive oil, garlic pepper, chili powder, and brown
   sugar and combine. Brush this mixture on the exposed top part.
4. Put the butternut squash on the smoker and smoke for 1.5 hours or till
   your preferred tenderness. Brush the squash with the mixture once
   more on the last 30 minutes of smoking.
5. Remove from the smoker.
   Nutrition:
   Calories: 110
   Fat: 5.9g
   Saturated Fat: 0.8g
   Carbs: 15.7g
   Protein: 1.3g
   Sodium: 478mg
   Cholesterol: 0mg