Preparation Time: 10 minutes
Cooking Time: 1 hour
Servings: 4
Ingredients:
2 lb. mushrooms (Button or Portabella)
2 cups Italian dressing
Pepper
Salt
Directions:

1. In a gallon Ziploc bag, add in the mushrooms.
2. Pour in the Italian dressing in the Ziploc bag and some pepper and salt
   to taste.
3. Refrigerate for 1 hour.
4. Once ready to cook, preheat your smoker to 250°F.
5. Smoke mushrooms for an hour or till much soft and a bit smaller in
   size.
6. Note: mushrooms will smoke well at any temperature so long as they
   don’t burn.
   Nutrition:
   Calories: 392
   Fat: 34
   Saturated Fat: 5.3g
   Carbs: 19.8g
   Fiber: 2.3g
   Sugar: 13.7g
   Protein: 7.6g
   Cholesterol: 79mg
   Sodium: 196mg