Preparation Time: 20 min
Cooking Time: 50 min
Servings: 12
Ingredients:
1buttermilk pound cake, sliced into ¾ inch slices
1/8 cup butter, melted
1.½ cup whipped cream
½ cup blueberries
½ cup raspberries
½ cup strawberries, sliced
Directions:

1. Preheat Traeger grill to 400°F. Turn your smoke setting to high, if
   applicable.
2. Brush both sides of each pound cake slice with melted butter.
3. Place directly on the grill grate and cook for 5 minutes per side. Turn
   90° halfway through cooking each side of the cake for checkered grill
   marks.
4. You can cook a couple of minutes longer if you prefer deeper grill
   marks and smoky flavor.
5. Remove pound cake slices from the grill and allow it to cool on a
   plate.
6. Top slices with whipped cream, blueberries, raspberries, and sliced
   strawberries as desired. Serve and enjoy!
   Nutrition:
   Calories: 222.1
   Fat: 8.7 g
   Cholesterol: 64.7 mg
   Carbohydrate: 33.1 g
   Fiber: 0.4 g
   Sugar: 20.6 g
   Protein: 3.4 g