Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 6
Ingredients:
½ cup olive oil
1 tbsp. lemon juice
1 tsp. oregano
Pinch salt
8 large cuttlefish, cleaned
Spinach, pine nuts, olive oil, and vinegar for serving
Intolerances:
Gluten-Free
Egg-Free
Lactose-Free
Directions:

1. Prepare the marinade with olive oil, lemon juice, oregano, and a pinch
   of salt pepper (be careful, cuttlefish do not need too much salt).
2. Place the cuttlefish in the marinade, tossing to cover evenly. Cover and
   marinate for about 1 hour.
3. Remove the cuttlefish from the marinade and pat dry them on a paper
   towel.
4. Start the Traeger grill, and set the temperature to high, and preheat, lid
   closed, for 10 to 15 minutes.
5. Grill the cuttlefish for just 3 – 4 minutes on each side.
6. Serve hot with spinach, pine nuts, olive oil, and vinegar.
   Nutrition:
   Calories: 299
   Fat: 19g
   Cholesterol: 186mg
   Carbs: 3g
   Protein: 28g