Preparation Time: 10 minutes
Cooking Time: 14 minutes
Ingredients:
2 garlic cloves, minced
1 tablespoon fresh lemon zest, grated
2 tablespoons olive oil
2 tablespoons fresh lemon juice
Salt and ground black pepper, to taste
4 (6-ounce) boneless, skinless salmon fillets
6 cups fresh spinach
Instructions:

1. Preheat the grill to medium-high heat.
2. Grease the grill grate.
3. In a bowl, place all ingredients except for salmon and spinach and mix
   well.
4. Add the salmon fillets and coat with garlic mixture generously.
5. Grill the salmon fillets for about 6-7 minutes per side.
6. Serve immediately alongside the spinach.