Preparation Time: 10 minutes
Ingredients:
¼ cup low-fat mozzarella cheese, cubed
¼ cup tomato, chopped
2 tablespoons fresh dill, chopped
1 teaspoon fresh lemon juice
Salt, as required
4 lettuce leaves
1/3 pound cooked salmon, chopped
Instructions:

1. In a small bowl, combine mozzarella, tomato, dill, lemon juice, and salt
   until well combined.
2. Arrange the lettuce leaves onto serving plates.
3. Divide the salmon and tomato mixture over each lettuce leaf and serve
   immediately.