Preparation Time: 20 minutes
Cooking Time: 25 minutes
Servings: 4
Ingredients:
2 tbsp. chopped fresh oregano
2 tsp. sesame seeds
1 tsp. ground cumin
1 tsp. Kosher salt
¼ tsp. crushed red pepper flakes
1 ½ pound skinless salmon fillets, cut into 1″ pieces
2 lemons, thinly sliced into rounds
2 tbsp. olive oil
16 bamboo skewers soaked in water for one hour
Intolerances:
Gluten-Free
Egg-Free
Lactose-Free
Directions:

1. Set up the grill for medium heat. Mix the oregano, sesame seeds,
   cumin, salt, and red pepper flakes in a little bowl. Put the spice blend
   aside.
2. String the salmon and the lemon slices onto 8 sets of parallel skewers
   in order to make 8 kebabs.
3. Spoon with oil and season with the spice blend.
4. Grill and turn at times until the fish is cooked.
   Nutrition:
   Calories: 230
   Fat: 10g
   Carbs: 1g
   Protein: 30g