Preparation Time: 2 minutes
Cooking Time: 1 hour
Servings: 2
Ingredients:
½ cup butter, salted
1/3 cup flour
½ tbsp. salt
6 cups whole milk
Dash Worcestershire
½ tbsp. dry mustard
1 lb. small cooked shells, al dente in well-salted water
2 cups white cheddar, smoked
2 cups cheddar jack cheese
1 cup crushed Ritz
Directions:

1. Set your grill on “smoke” and run for about 5-10 minutes with the lid
   open until fire establishes. Now turn your grill to 325°F then close the
   lid.
2. Melt butter in a saucepan, medium, over low–medium heat then whisk
   in flour.
3. Cook while whisking for about 5-6 minutes over low heat until light
   tan color.
4. Whisk in salt, milk, Worcestershire, and mustard over low-medium
   heat stirring frequently until a thickened sauce.
5. Stir noodles, small shells, white sauce, and 1 cup cheddar cheese in a
   large baking dish, 10×3” high-sided, coated with butter.
6. Top with 1 cup cheddar cheese and Ritz.
7. Place on the grill and bake for about 25-30 minutes until a bubbly
   mixture and the cheese melts.
8. Serve immediately. Enjoy!
   Nutrition:
   Calories: 628
   Fat: 42g
   Saturated Fat: 24g
   Carbs: 38g
   Net Carbs: 37g
   Protein: 25g
   Sugars: 11g
   Fiber: 1g
   Sodium: 807mg
   Potassium: 699mg