Preparation Time: 15 minutes
Cooking Time: 1 hour
Servings: 7 tomatoes
Ingredients:
25 cherry tomatoes
1/8 cup basil (chopped)
1/8 cup goat cheese (crumbled)
1 tbsp. vinegar (balsamic)
2 tbsp. olive oil
1 tbsp. water
Pepper
Salt
Directions:

1. The initial step is rinsing the tomatoes with water. Put the cherry
   tomatoes in a Ziploc bag.
2. Add the balsamic vinegar, basil, cheese, olive oil, pepper, and salt in
   the same Ziploc bag. Shake the contents of the bag and refrigerate for
   2 hours.
3. Once the tomatoes are ready, make a foil pocket with aluminum foil.
   Place in the tomatoes and pour in the marinade. Add a tbsp. of water to
   the pocket and seal it.
4. Preheat your smoker to 225F.
5. Put the foil packet with the tomatoes in the smoker, smoking for an
   hour.
6. Remove the tomatoes from the smoker when done.
7. Top with remaining goat cheese and basil.
   Nutrition:
   Calories: 72
   Fat: 4g
   Protein: 3g
   Carbs: 8g
   Sugar: 3g
   Fiber: 5g
   Calcium: 200g

Vitamin C: 21.5mg
Vitamin A: 150IU
Iron: 7.9mg